If you’re exploring Yokohama’s vibrant Chinatown, don’t miss Edosei’s legendary pork buns (known as butaman or nikuman). These steaming hot buns are famous for being huge and juicy – so much so that food writers say they are “stuffed to the limit” with flavor. Each bun is filled with savory pork and vegetables (often with crab or shrimp) and wrapped in a soft, fluffy steamed dough. Biting into an Edosei bun is an experience in itself: warm, tender dough giving way to a rich, meaty filling. It’s no wonder travelers and locals alike call Edosei’s pork buns a must-try food when visiting Yokohama.
A Century of Edosei Tradition
Edosei was founded in 1894 in Yokohama’s Chinatown, originally as a small butcher shop. Over the next 130 years it built a reputation for high-quality meat and dim sum. In fact, Edosei is still family-run and now operates three shops in Chinatown. Its signature butaman was introduced in 1989 after a long recipe-development period, and quickly became a Chinatown icon. Today Edosei blends traditional craftsmanship with innovative flavors – while always honoring that long history of “bringing the delight of meat and pork buns to the world.”
What Makes Edosei Pork Buns Special?
- Jumbo Size: Each Edosei butaman weighs about 250g – easily one of the largest steamed pork buns in Yokohama. One bun can “put a hefty dent in the appetite”, so they’re perfect for sharing as a snack.
- Premium Filling: The filling is a savory mix of premium ingredients: domestic pork, sweet red snow crab, plump shrimp, cabbage and bamboo shoots, all simmered in a rich broth. This combination makes the meat extra juicy and deeply flavorful.
- Soft, Fluffy Dough: The outer bun is steamed to a moist, fine-textured softness. It’s light and fluffy – a perfect wrapper for the succulent filling. Reviewers rave that the dough and filling have “a perfect balance of flavors with every bite.”
- Variety: In addition to the classic pork butaman, Edosei offers other tasty buns (like a Black Vinegar Sweet-Sour Pork Bun or seasonal specialties) and side treats (steamed shrimp buns, xiaolongbao, etc.). But the pork butaman remains the standout that draws crowds.
Where to Find Edosei in Yokohama
Edosei’s main shop is easy to spot at 192 Yamashita-cho, Naka-ku, Yokohama. It’s right outside Motomachi-Chukagai Station on the Minatomirai subway line. The storefront is distinctive – sleek black with white lettering (“江戸清”) and even a banner that reads “Founded 1894” – a testament to its long history. Inside, you’ll find a warm, bustling counter where friendly staff steam up fresh buns to order. (Edosei also has two other Chinatown branches – one on Chukagai Odori near the East Gate, and one near the Kanteibyo temple – but the Yamashita-cho shop is the original flagship.)
Visitor Tips for Edosei Butaman
- Timing: Edosei opens around 9:00 AM. Mornings can be less crowded, whereas noon and weekends see longer lines. Plan to go early or mid-afternoon if you want to avoid the rush.
- Price: Expect to pay about ¥600 (around US$5) for one pork bun. Note: the butaman is very filling, so one bun can often serve two people!
- Ordering & Eating: The store is mostly takeaway (you eat on the spot or bring it to go). You simply point at the menu or say butaman. The buns come straight from the steamer – they’re piping hot! Bite carefully or let them cool a bit. Napkins and take-away boxes are provided if you need them.
- Cash or Card: Edosei accepts cash (and credit cards), but carrying yen is always handy for street food.
- Language: No need to be fluent in Japanese – pointing and saying “buta-man, onegaishimasu” (pork bun please) works fine. (Pro tip: there are Chinatown concierges and staff who can help tourists – just ask. Edosei even has a Chinatown concierge service on site to assist visitors.)
- Enjoy the Vibe: Eating a butaman is a true Yokohama experience. Feel free to grab a bench or head to nearby Yamashita Park (a 5-min walk) and savor your snack like a local.
Cultural Context
In Japan, steamed pork buns (called nikuman or butaman) are a beloved snack, especially in Chinatowns. Yokohama’s Chinatown – the oldest in Japan – is famous for its food culture. Edosei’s pork buns are a perfect example of this blend of Chinese tradition and Japanese flair, and trying one is a fun way to taste Yokohama’s history.
Summary
In short, Edosei’s pork buns are giant, juicy, and unforgettable. Founded in 1894, Edosei has perfected this Chinatown snack, making it a must-eat for any Yokohama visitor. Whether you’re a foodie or just looking for a hearty street treat, be sure to stop by Edosei (near Motomachi-Chukagai Station) for a fresh, piping-hot butaman. It’s street food in Yokohama at its most delicious – and you’ll leave full and happy!
Enjoy your bite of Yokohama Chinatown!
